And no, I am not being narcissistic LOL.
Dotty, as always, remembers my birthday with such thoughtful gifts that I am sometimes quite embarrassed! Of course it makes me feel special and honoured. Each time, without fail, something arrives in the post.
Thanks Dotty – for always being there. I know how odd this must seem for both of us, that we’ve never met, not even once and yet we are the best of penpals in this digital, Facebook, Twitter age.
I love “The Book of ME…A Do-It-Yourself Memoir”. I promise to write down all those honest and crazy things about myself so that I can cackle over them when I am 80!

And of course, who can forget the quirky card with a cow looking cute and sleepy at the same time?
Dotty – you outdo yourself each year.
Thanks for everything, pal! And yes makan-makan we must!
Musings
The Sojourner's Tale
Hong Kong was a good break.
We were there for 10 days but we did not go to HK Disneyland, having heard that it wasn’t such a big deal. Moreover I’d been to Ocean Park before so I didn’t want to spend a precious day at a theme park.
Funnily enough, most people go to HK on a whirlwind 5-day, 4-night trip to cover the must-see sights and popular spots. Fair enough.
But to truly understand a country, one must take time. Time is what you have the least when you have money. That is when you most need to get away.
HK, small as it is and dense as it may be, deserves more time particularly if you really want to get under their skin and find out what makes the Hong Kongers such a resilient, smart and quick workforce. They’re like ants, forever industrious and forever moving along speedily.
We had 10 days to explore and literally stop to smell flowers. In my case, I was forever stopping to bend over some osmanthus bushes to inhale the gorgeously sweet fragrance. Osmanthus (or “kwai fah” in Cantonese) is also a herb which you can make into a nourishing tea. You can get dried golden osmanthus flowers even here in Penang at herbalist shops.
But nothing beats the real thing, of course.
And stopping to truly close one’s eyes to smell the osmanthus is something one does not get to do everyday, not in tropical Malaysia where I heard this temperate plant cannot really grow too well.
In my head, I am always the journo with a keen eye for sights and sounds. Particularly when I travel, I try as much to absorb the experience so I can come home and transform these insights into my blog or journal.
Having said that, our trip to Hong Kong wasn’t so much of a break as it was an escape into the novel and new. Sometimes we get away so that we can be refreshed with ideas.
Many famous artists and poets recommend travelling and living abroad for a few years, if only to foreground the familiar. Comparisons, while odious, can be make easily because we humans thrive on differences.
We can only see differences if we get out of our familiar surroundings and stimulate our brains. In a new place, our brains work better somehow.
In an alien land, we start to ‘see’.
And so, this trip – worthy of more than a couple of blog posts – will be a subject for a few weeks at least.
There’s so much I want to share with you, if only to remind myself what humorous episodes we experienced or what culture shocks we had.
I spoke a lot more Cantonese in HK than I ever did in my life.
I started to really value how versatile and multifaceted we are here because we could speak in English, Mandarin, Cantonese, Hokkien and Bahasa Malaysia. (We met a Taiwanese man who was totally surprised we could speak Hokkien. The Hong Kongers we met often looked impressed that we could bark back at them in Cantonese, coloured by our Malaysian accent, nevertheless! And to bitch about the locals while riding the MTR, we used BM.)
In our 10-days in chilly HK where temperatures fluctuated between 14 to 18C and the day was mostly grey and overcast, I appreciated the sunshine a lot more when we landed in hot old Penang.
Heck, even landing on Malaysian soil and handing my passport over to the Immigration officer felt so familiar and comfy. In HK, the Immigration officer just throws the passport back at us, which I find (and I am sure I am not the only one) totally rude! (Hong Kong Tourism Board, you may have spiffy campaigns and great ads but you sure have to educate your Immigration officers on civil behaviour.)
We learnt so much about what made Hong Kongers tick which a 5-day trip would never uncover. It helped that we stayed with a Malaysian friend who works in HK. We had a temporary home for a while.
In travels, one can be a tourist or one can be sojourner. Nic and I do not wish to be the typical tourist, wanting to cover all tourist spots just so we could show off photos of where we’ve been or where we ate.
Travel is a private endeavour because only you and you alone can understand what you see and felt. And there’s really nothing more boring to your friends than forcefully showing them your hundreds of digital photos – they weren’t there and they really don’t quite care. What they cared about are your stories of your travels. The photos are secondary.
A sojourn is one where lots of reflection takes place as the new land unfolds its magic.
In the beginning, all is wondrous and strange. Then one finds one’s way slowly, navigating along, being curious about everything.
In a way, it is like becoming a child again. Everything fascinates, even the grumpy old lady who sells hot sweet potato and hot chestnuts. Everything feels new, like watching with growing interest as the piles of people busily flocked this way and that, while we stood at the kerbside, eating our ice creams.
Come back as our stories get told…
Impatience in Cramped Quarters
It’s about 14C right here now in Tseung Kwan O, HK where I am currently staying.
My 10-day break is coming to a close soon but it has been totally amazing.
Trips the second time around are almost much better because one already has done the tourist sightseeing and then some. I was here in HK many years ago…way before HK was returned to China. Yes, I was here before 1997.
Age must have something to do with it.
Seeing HK in one’s 20s and seeing HK in one’s 30s is somehow strangely different.
This time around, we took time to explore the hidden crannies, the local haunts, re-discover the pleasure of just walking in spring weather. It’s a beautiful time of the year to be in HK. The weather is nicely crisp and cold, well, cold to me as a Malaysian at least. At 15 to 18C in the day, it feels like air conditioning everywhere I go. The weather drops slightly at night so it’s even colder.
As we’re staying in a friend’s apartment, we feel much more relaxed and with 10 days, there’s really no rush to get out as the day breaks.
And with a super efficient MTR system and a pre-loaded debit Octopus card, it’s really fun and easy to get out and about. The city is also safe and if one knows Cantonese (and though we speak with our Malaysian twang), one gets to do many exciting explorations on foot. And HK isn’t at all about shopping and shopping or all the time about city life.
We managed to catch the HK Sevens on TV when we were here. Rugby is a big deal here.
We started to check the weather report daily before we go out. Temperatures do drop. Wrapping up and layering is a must.
I was so pleased to find tea kiosks and tea shops all over. Drinking soup and herbal teas are another favourite here.
HK people aren’t rude at heart. They’re blunt with no ill-meaning. Life’s hard and tough here so you get lots of impatient folks.
Will share more when we get back to Malaysia.
Until then, cheers from a blustery Hong Kong!
Bird….Day
Thanks for all your kind thoughts, warm wishes and good cheer.
I have been so abundant that I got a sugee cake on the dot at midnight last night, and me in my nightie, sans contacts so it was a bit hard making out who was holding the cake with a single candle on it.

THANKS VERN & MRS HOR! You both are the best neighbours ever!

I’ve been getting calls and lots of lovely messages and if there’s one thing I want to say: thank you.

My cousin called me yesterday to ask what I wanted but I really couldn’t think of anything.
Honestly.
In the end, I said, well, maybe a book or a CD. Well, Vern got me a Stacey Kent CD!
Anyway, it’s fantastic just knowing I have so many caring pals all across the world.
I’m going to go out and enjoy myself today!
3 Hunts For The Mad Ones
Sob and sigh….I won’t be able to make it for the Charis Hospice Hunt this year though last year, we won 4th placing.
Which was really a shock to us four women as we just went for the heck of it.
See what happens when you just proceed to have fun and disregard winning and then out of the blue, end up winning and besting the rest of the professional hunters? Man, it was a priceless moment. We weren’t really very clever but we worked smart and had fun!
This year I won’t be able to join as I’ve got a friend visiting from PJ. She had “booked” me a few months earlier so I can’t leave her sulking as I go out hunting, can I?
So if you are keen to support charity (and I know most Penang folks are), then join any of these 3 treasure hunts.
Closing date is 26 Feb so get cracking and find your treasure hunting partners if you wish to join!
Motoring Hunt Entry Form
· Duration about 5 hours (8am – 1pm)
· Registration fee: RM400 per team, 3-4 pax per team
For entry form go to http://www.charishospice.com/wp-content/uploads/2010/02/motor-hunt-entry-forms.pdf
Children’s Nature Hunt Entry Form
A walking hunt for children ages 5-12years plus 1 adult.
· Duration about 2 hours (8am – 10am)
· Registration fee: RM120 per team, 2-3 pax per team
Co-organized with Friends of the Penang Botanic Gardens Society
For entry form, go to – http://www.charishospice.com/wp-content/uploads/2010/02/nature-hunt-entry-forms.pdf
Queensbay Mall Hunt Entry Form
· Duration about 2.5 hours (1pm – 3.30pm)
· Registration fee: RM100 per team, 2 pax per team
For entry form, go to http://www.charishospice.com/wp-content/uploads/2010/02/shopping-mall-entry-form.pdf
Charis Hospice is a non-profit organization offering free palliative home care services to patients with cancer, irrespective of race or religion.
All registration fees will go directly to Charis Hospice Building Fund.
Attractive prizes, souvenirs and post-hunt meal provided. Closing date 26 Feb 2010.
For more information, call Charis Hospice at 04-826 6757 or 016-452 5493 or email charishp@streamyx.com or click www.charishospice.com.
The event is co-organised by the Lions Club of Georgetown.
Excuse Me, So You're Malay?
Was on the plane today for our yearly trip home to visit the in-laws. Yes, Penang-Kuching.
Sat next to Leslie, a German girl who was travelling solo in Malaysia.
Started talking midway during our 1 hour 45 minute flight when she saw me snapping photos of the clouds. Now you know why I love window seats. (We didn’t really get witness a proper sunset today. Sigh!)
When we got talking, she told me and Nic that she marvelled at the way Malaysians live together, all different people, all different cultures.
It was that one thing that captivated her.
Our ability to live harmoniously. Our ability to accept and celebrate each other’s cultures.
She said she missed Thaipusam but she noticed Chinese women wearing sarees and joining the festival.
She loved our true incredible fusion of cultures – like the Baba Nyonya of Melaka.
She was terribly amused how she saw strawberries in the supermarket (she was looking for local fruits) and how locals went agog over them when she took a trip up to Cameron Highlands. “Come visit our strawberry farms!” She was told over and over.
She thought everything was cheap except the beers. 😉
But more than that, her words gave a deeper meaning to what we’ve taken as fluff. As pure marketing by Tourism Malaysia.
Malaysia really is such a unique country, where we are Asians with different cultures yet we can come together to share our festivals. No other place can we find such diversity, such colours of life. And yet we spend time bickering. I still can’t get over the fact that our politicians are STILL talking about us being ‘pendatang’.
Like I was telling Nic, without our hardworking Chinese forefathers, what Malaysia can we speak of? If not for Yap Ah Loy, do we even have a Muddy Estuary to brag about? If not for the Indians brought in to work the estates and build roads, do we even have our roads and highways?
So think about this. Malaysia is built by everyone, who rightly contributed their share.
If not for divisive politics bent on creating artificial boundaries and hates, we’d really be like the Sarawakians here in Sarawak. I used to think they were ignorant of real politics but they’re really the best personification of what Malaysia used to be.
In Kuching, you can see how being Malay-Muslim or Chinese-Taoist or Native-Christian does not matter. They all share the same kopi-tiam table, each respecting one another yet being able to eat at the same table is something you’d never see in Penang. That’s true muhibbah for you. That’s more bloody 1Malaysia than any stupid sloganeering.
Leslie funnily noted, if she’s born in America, she’s American. If she’s born in Germany, she’s German.
“And if you’re born in Malaysia, you’re Malay, right?”
Nic and I looked at each other.
We were too stumped to answer!
The Uncle Thieves
I always believed criminals had a certain look.
Probably drug addicts, scrawny with mean, dour faces. Probably young, in their 20s. Probably people you never want to meet in a dark alley.
Then all my stereotypes of crooks flew out of the window when I was sent this Youtube video of two Chinese uncles robbing a house in broad daylight in Pantai Jerejak near Queensbay Mall. I have friends living in Pantai Jerejak (and last year one of them told me her house got broken in but luckily nothing was stolen but she quickly installed additional grilles and locks after the incident).
The fact that it is so close to home can shatter one’s sense of security!
I am sure the next time you see a couple of Chinese uncles sipping kopi-o in a coffeeshop, you’ll be wondering if they’re part-time crooks and robbers too.
But that is what you read and hear in the newspapers.
Last year, while having dinner at a coffee shop in Pantai Jerejak, Nic and I also witnessed a snatch theft. It was about 9pm and two snatch thefts came along on a motorbike to snatch an old lady’s handbag.
The poor woman was dragged on the road for about 10 meters before her screams alerted everyone who ran out of the coffee shop to help. The two men quickly rode off but not before the police patrol car gave chase.
Well-meaning but futile. A patrol car cannot outchase a small kapchai bike which can zip between cars and disappear into the many roads around this residential area.
The old lady was terribly shaken, her clothes torn and her body bruised. Her granddaughter of about 10 years old started crying, shocked by what she saw happen to her grandmother!
But the high incidence of snatch thefts happening around Queensbay Mall, Pantai Jerejak and Sungai Nibong area is terribly unnerving. I tweeted this to Sim Tze Tzin, the ADUN for Pantai Jerejak. He told me that he’d tell the OCPD. I hope something gets done because all these thefts make residents feel unsafe and vulnerable.
I once saw policemen on superbikes whizzing around Pulau Tikus and I thought, what a great idea. (Pulau Tikus is another notorious area for snatch thefts so be careful when you walk about this suburb.) Policemen dressed in regular clothes with flourescent green jackets on superbikes will out chase thieves on the kapchai bikes.
Something must be done about these daring small-time crooks. Well, I wished we had CSI’s Photoshop version 10 (that’s what Nic always says) as CSI people can always zoom into a video and solve a crime within the day. If we had CSI’s Photoshop version 10, then we would be able to see these 2 uncle’s faces clearly and post their mugs on coffee shops everywhere! I bet then the police will be able to catch them!
So do your part and forward this video link to all your friends, especially Penangites. The more people watch this video, the better as the crooks will not have a chance to rob another house!
Free Talk for Women Only…Sorry Guys!
As you all know, I’m one of the founding members of WomenBizSENSE, a businesswomen’s networking group set up in 2006.
Anyway, tomorrow, we’ll be having a free talk for not only our women members but open to other women as well.
So if you are female and live in Penang and want to learn from a business coach and get to network with other fabulous women (ah yes, we all must once in a while ‘masuk bakul angkat sendiri’) with tea thrown in, then make a date with us.
Here are more details:
Business Talk @ WBS Meeting, 22 January 2010 (Friday), 2pm to 4pm
We’re kicking off 2010 with a WBS Meeting on 22 January which includes a 90-minute free business talk by Mr Radin Ikram, a business coach and speaker from Action Coach International. Learn more about Mr Radin from http://www.actioncoach.com/radinikram/
Come join us and listen to the 6 pillars of business success which applies not only to women who’ve just started their business but women already in business.
Fees:
RM 5 for non-WBS member (yes, that’s like less than the price of a KFC snack plate!)
Free for WBS member (membership has its privileges!)
How to sign up:
If you are keen to join this event, please email us to book your seat as we have limited seating.
Note:
As we are opening this event to other women, please forward this email out to your girlfriends who are in business or thinking of starting one.
As I have personally heard this talk before, I highly recommend it as it is very useful and full of good tips and ideas. Radin is also a very friendly and engaging person.
The Hill of Stories
Yoke Pin actually started with the history of Balik Pulau laksa which is quite apt as people do arrive in hoardes for this noodle dish.
Of course, Nic and I were privileged to hear the OTHER laksa story, as told to us by Mr Tan, the equally famous laksa stall owner. But then again, he told us his story because he saw me looking through the myBalikPulau map, a map of the interesting and quaint places of the town.
This map is published by artsED, a non-profit organisation which offers arts education to young people. It is a guide to what’s what in Balik Pulau as it gives a non-resident some idea of the town, what to eat, where to go and what to expect.
Mr Tan must have been peeved that his stall was NOT mentioned in this map. Uncle John’s laksa stall got all the acclaim in this map so he must’ve felt he needed to defend his laksa lineage. He even started grumbling that the facts in the map were wrong etc because the researchers (comprising youths) did not get the right stories! I listened, bemused.
Anyway, his grumpiness didn’t spoil the trip at all. We had fun walking down the one main street of Balik Pulau town. (Speaking of laksa, YB Yusmadi, the MP who followed us on this visit, told us about another laksa called Laksa Janggus. It is called such because it is situated under a bunch of janggus or cashewnut trees. This is a self-service style where you pile your own laksa ingredients and serve yourself. It’s located on Jalan Bharu.)
We learnt about the famous landmark, the roundabout which was actually a water pump and trough in the olden days for horses to drink from! Due to vandalism, the top part made of metal is missing. Originally a water pump, it became a monument/roundabout in 1882 due to a rich farmer called Koh Seang Tatt. Koh decided to build it when Sir Frederick Weld came for a visit. Until today, it is still one of the best landmarks of this town. If you do get lost, just find your way to this landmark. It is the meeting point of 3 different roads.
Climbing the Hills for God
The Roman Catholics were also here since 1800s. In fact you can see their churches and schools – SMK Sacred Heart and SMK St George as well as the quaint Roman Catholic church after Sacred Heart school. The church began as an attap house in 1854 but soon grew bigger as the parishioners grew more and more (they gave land to the Hakka who became Catholics!). That’s why there’s a number of Hakka in this town, no doubt drawn by the exciting lure of land.
In those days, the Caucasian priests who conducted mass had to learn the local dialects such as Hakka in order to communicate with their congregation. Interestingly too, the priests had to make that 3-4 hour trek from the other side of the island through the Air Itam Reservoir hills to reach Balik Pulau in order to conduct mass! Now that is amazing.
Yoke Pin also told us about the silversmith in town, Mr Fong who makes tiny handcrafted silver miniature knick-knacks. He’s growing old so he doesn’t take custom orders anymore. His shop is at the right of the roundabout if you are coming down from the main road of the town.

Old Photos Wanted
We ended up at the Moral Uplifting Society where we got a slideshow of historical Balik Pulau. According to Yoke Pin, it was difficult for them to get old photos of the town. So if you are from Balik Pulau, or have relatives who still have old photos or old stories of this town, please contact her or PHT. PHT and artsED are compiling the history of this town and need all the help they can get.

I heartily support the writing of history from the local people’s perspective. Old stories, old chit-chat. These allow us to go back in time and relive the times. With it comes appreciation for what the early settlers had to endure to build up a town. I cannot imagine how it must be for priests to trek their way here to do mass, or how far removed the residents here were from Georgetown.

This ulu-ness from town was another source of one man’s riches. Tan Sri Loh Boon Siew at that time had the idea of starting a bus service which serviced Balik Pulau. The Yellow Bus Company was the only way residents living here could travel to town in those days. The bus depot is no longer there as the Yellow Bus Company has gone out of business (though if you look closely you can still see the bus depot).

There’s really a number of interesting things to do in Balik Pulau if you wander long enough. Yusmadi spoke of the homestay village for tourists who wanted to sample the Malay villagers’ way of life. One of the rustic villages was voted the cleanest village in Malaysia, according to Yusmadi.
This young politician seemed genuine enough in wanting to help his town to grow and he invited everyone who wanted to help to pitch in to grow the town in positive ways. We got invited to visit his service centre, painted a bright yellow you can’t miss (and located at the strategic junction between Jalan Tun Sardon and Main Road). He was starting a community centre to bring the residents together to develop the town and yet at the same time preserving what was meaningful.

Another Laksa Place
So what else is there in Balik Pulau?
There’s another laksa shack near the Chinese fishing village of Kuala Jalan Bharu which sells not only laksa but Hokkien mee and lor-bak. I’ve tasted the laksa at this place and it is again, deliciousness in a bowl. But this place opens only on Saturday and Sunday from 12 noon to 5pm. Lots of out-of-towners come here. It’s like some secret hideout where people in the know will know how to get here! It’s actually a villager’s wooden house where the porch becomes the makeshift eating area. I was introduced to this place by an Englishman, of all people. (Thanks Nigel!)
More Stuff to See and Do
There’s just too many interesting spots to blog about and I recommend you picking up a copy of the myBalikPulau map so you can hunt down all the yummy makan spots, belacan factories, air nira stalls, coconut plantations, batik shack, Stepping Stone Centre (run by Asia Community Service, an NGO), paddy fields, beach (Pantai Pasir Panjang), Pulau Betong fishing village, herb garden in Kampung Sg Korok, kuih bahulu maker, bedak sejuk maker and lots more.
This map is available at the Arts-ED website plus you can see how the map was conceptualised and brought to life by the children of Balik Pulau.
So the next time someone says Penang is boring, ask them if they’ve explored Balik Pulau, the agricultural heartland of the island.
A Tale of 2 Laksa
Went for the monthly PHT visit on Sunday to Balik Pulau. It was worth it though as PHT visits are always educational. I suppose that is why we keep being members. (If you want to be a member, call them at +604 264 2631 or email phtrust@streamyx.com)

For us, Balik Pulau is about durians when the season rolls around each May to August. It thrills us that we get to climb some hills just to partake in our favourite fruit.
This time, the 40 of us members were joined by Yusmadi Yusoff, the MP for Balik Pulau. Dressed in a grey long sleeve shirt with dark slacks, he was ready to accompany us as we walked down the main street of his little town (yes, he is a local boy, bred in Balik Pulau).

Many a time, I am left amazed at the rich history we have here in Penang. The rich narratives, the old stories, the people who used to live here are incredibly fascinating. If only students joined PHT, they wouldn’t despise history that is taught in schools by teachers who don’t know how to tell proper stories of the people and places that matter.
Anyway, besides durian, Balik Pulau (which simply means “the other side of the island”) is also famous for its asam laksa or Penang laksa.
This visit saw us stopping for asam laksa at Chuang Heong Cafe which is directly opposite the old (and no longer used) Pasar Balik Pulau. Yusmadi was coerced into treating the bunch of us for laksa so he picked this one although Yoke Pin gave us the history of the other one, the corner coffeeshop laksa stall manned by Uncle John and his wife.

Actually I would have preferred to try Uncle John’s laksa as I’ve always seen tourists spilling out of that coffeeshop each time we pass by! I was decidedly curious about the taste of Uncle John’s laksa, reputedly a recipe he bought from a Mrs Kim who had gotten it from Grandma Khoo. The Khoo family was one of the richest families in Balik Pulau and the story went that Madam Khoo was the original laksa soup supplier to all of Balik Pulau laksa stalls at one time.

Here’s why Balik Pulau is famed for its laksa – it is smack in the midst of fishing villages and coconut plantations. Fresh kembung fish make all the difference to the laksa gravy. Besides the traditional asam laksa, there’s also the laksa lemak version which uses coconut cream or santan. Coconuts are plentiful in this part of Penang.

Another interesting nugget of history: you cannot miss the tallest shop in this town at Number 100. It’s a Chinese shophouse once owned by the Kapitan Cina, Mr Chee, who is the great-great grandfather of the current occupant, Mr Khoo. We were supposed to visit Mr Khoo’s home to see his sprawling house but this did not materialize. Oh well. Maybe another time!

Nic and I always love chatting with people and so as we slurped up the last spoonfuls of laksa gravy, the stall owner, Mr Tan came by. I’m sure he was pleased that Yusmadi picked his shop over the competitor opposite to belanja us all.
He started to regale us with his laksa lineage. The original laksa of Balik Pulau fame actually belonged to his family. His father started selling laksa in 1968 at the old market place. When the new market was built, the stall was shifted there (the Tan family has 2 stalls in the new market, Stall Number 30 and 37).
However, business wasn’t as fantastic as they had hoped so they found a shoplot at the present Chuan Heong Cafe. So now they have 3 stalls of laksa! He mentioned that most locals don’t eat laksa, it’s the outsiders (non-Balik Pulau residents and outstation tourists) who make up the bulk of his business. He groused that the stall opposite (Uncle John, a.k.a his competitor-lah) was getting all the business as they had a website and their website popped up in all the search engines so that’s why they’ve been doing so well! (As an aside, I thought, well, Uncle Tan, you could do the same too. You could get yourself a website, right? Why don’t you?)
My verdict is that Uncle Tan’s laksa is pretty decent. It is flavourful and fragrant, packed with lots of kembung fish. The gravy is just nice, not overly spicy that it burns your tongue, nor is it so mild that you cannot taste the spice mix. Portions are also good enough. I also tried the laksa lemak version which is creamier. I cannot say which I like best, the asam or lemak version, as both have their own deliciousness factors! Try both. I think the price is about RM2.50 to RM3 per bowl.
When you are here, you must order the nutmeg and asam boi drink. Balik Pulau is famous for its nutmeg farms so you are getting the real thing here and not some nutmeg cordial (this is what happens if you order nutmeg drink in Georgetown sometimes). Some people may not like this drink as it leaves a sappy aftertaste. It’s like eating lots of nutmeg at one go and then your tongue starts feeling like someone rubbed sandpaper all over it. That’s the feeling.
This is just Part 1 of Balik Pulau. Look out for Part 2 where Yoke Pin took us on a trip down Balik Pulau lanes!