Jackfruit Celery Salad

Posted on 17. Feb, 2009 by Maya in Food

I got this recipe from my aunt who told me that she hated celery until she learnt of this recipe. After that, there was no stopping her. She’s a celery fan now.

Jackfruit, celery and Japanese mayo salad

Jackfruit, celery and Japanese mayo salad

This nangka/jackfruit celery salad is a great salad to bring for potluck dinners or lunches. It’s so easy to make.

All you need are 3 ingredients:
1. ripe nangka
2. some celery
3. Japanese mayonnaise

Dice celery and nangka. Then mix well with Japanese mayonnaise. Chill for 2 hours before serving.

Japanese mayonnaise is more tangy than Krafts though you can try Krafts mayonnaise if you want.

Did I not tell you it’s simple?

The weirdest thing is, it actually tastes pretty good.

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7 Comments

Domino

17. Feb, 2009

I love nangka but hate celery. So, it will be a love-hate salad for me :-P I know celery is good but the taste, yuck! Hope to try it soon. Maybe I’ll become a fan of celery like your aunt too! :-) Btw, any photo shot on the finished product?

D

19. Feb, 2009

Without being really dumb but where do you get Japanese mayonnaise?

Maya

19. Feb, 2009

Domino: I will try to find a photo of the finished product…. ;-)

D: You can get Japanese mayo at Jusco Queensbay. I always eat blanched brocolli with Japanese mayo – tastes really good. Give it a try and you would never want to eat the non-Japanese mayo haha.

cleffairy

23. Feb, 2009

Eh? Nangka is a little bit ‘angin’, isn’t it? Each time I eat nangka, my stomach will surely feel gassy!

Maya

24. Feb, 2009

Clef: Yes, that is one of the unpleasant bits about nangka. Eat in moderation ;-) or else you will be ostracised by your family!

headsteadi

06. Mar, 2009

will give it a try … thanks for the idea.

Maya

11. Mar, 2009

Yup and let me know if you like the combination too.

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