I got this recipe from my aunt who told me that she hated celery until she learnt of this recipe. After that, there was no stopping her. She’s a celery fan now.
This nangka/jackfruit celery salad is a great salad to bring for potluck dinners or lunches. It’s so easy to make.
All you need are 3 ingredients:
1. ripe nangka
2. some celery
3. Japanese mayonnaise
Dice celery and nangka. Then mix well with Japanese mayonnaise. Chill for 2 hours before serving.
Japanese mayonnaise is more tangy than Krafts though you can try Krafts mayonnaise if you want.
Did I not tell you it’s simple?
The weirdest thing is, it actually tastes pretty good.