While I try to have a variety of topics in our business blog, I am also that anal sort (yes, slap me) who wants a blog post that is befitting of a business blog, one that’s thoughtful and not written just because I have to spit something out on the blog.
That is certainly not my style.
Which is why sometimes, just sometimes, I have too many things and topics to write about but not enough time to do so. Ah… the bane of 21st century living!
But this blog allows me to ramble along – knowing that friends like you will forgive me if I ramble too much and get too “cheong hei”.
A few months ago, our Taman Sri Nibong Residents’ Association hosted a short briefing by at the clubhouse for the volunteers of The Buddhist Tzu-Chi Merits Society.
To cut a long story short, the Tzu-Chi folks are proposing to convert an old, abandoned food court in our taman into a recycling waste sorting centre. It is by no means an easy or cheap endeavour.
It means taking up the entire food court area of 10,000 square feet and doing what’s needed to make it into a place where residents can come, drop off their recyclables and get an education about reducing the wastefulness of our daily lives.
And they need to pay a fee to MPPP to use this abandoned food court.
Now what’s interesting is this – the money generated from recycling will be used to fund the Tzu-Chi Dialysis Centres (they have one in Gottlieb Road and another in Butterworth and they have plans to build another centre by next year). Tzu-Chi Dialysis centres are free for kidney patients. Yes, that’s right. Free.
Like all communities, you will get people who are downright rude and negative about change. Any change.
Anything is to be feared even before they hear why it’s needed.
The thing that plays in their heads is that tune they choose to hear.
And funnily, even another well-known social organization started joining the fray, saying that THEY should be given the priority to manage and turn the the abandoned food court into a library and community centre.
This organization which shall be unnamed (because it will certainly shame some people who’ve always associated this organization with good community work) had the cheek to say that they want to give back to the community here. They had 2 years to raise the funds to do something but never did. Not until Tzu-Chi came along and said they wanted to do something. All of a sudden, this other group felt threatened!
Anyway, I think many of them felt afraid that a Buddhist a.k.a religious group was coming into Taman Sri Nibong. All the silly comments from some residents just makes me feel that religion makes us all suspicious of each other.
That aside, Nic and I had to go see for ourselves a real working Tzu-Chi recycling centre in Taman Lumba Kuda. A bunch of us residents turned up on a Saturday afternoon to listen and understand how the recycling centre handles its waste as well as re-educate the people about recycling.
We saw a pleasant, quiet and green environment where volunteers silently sorted out the different piles of recyclables. Even with the paper category, there’s white paper and coloured paper. Above all, it was clean.
They even grew a garden around the recycling centre. It resembled quiet, restive area for communities to mingle, talk to each other and help sort and re-bundle trash.
They even accept old PCs and clothes. The PCs will be refurbished and sent to Myanmar. Many internal parts of the PC can be reused.
The key to Tzu-Chi is education. They start with cultivating that spirit in all that they do. And unlike most Chinese organizations, theirs is done with style. Have you noticed how beautifully elegant Tzu Chi books and packaging are? I am often delighted at their products because they do pay attention to design.
[Update: Here’s something to cheer about. After all the hullabaloo, Tzu-Chi managed to get approval from MPPP and the relevant authorities to rent and convert the old Medan Selera into its recycling centre. They fenced it up and by 18 November (yes, this Sunday), the Tzu-Chi Recycling Centre in Taman Sri Nibong will be operational. Please support this centre with your recyclables.]
I’m pretty pleased with myself ever since we moved to this new place.
The first thing that struck me was that I could have my own organic composting area. In my previous apartment, we didn’t have space at all so putting 10 pots on the balcony was simply out of the question.
Now that I have a bit of garden space, we’ve reduced the amount of rubbish we throw away each day.
We do this because we compost our organic materials.
I first learnt this technique from Don who teaches people how to recycle easily and successfully without much hassle.
When I think of traditional composting, I think of smell! It would stink to high heaven, right? And attract flies and ants. And maybe even birds!
Don rubbished my fears. He showed me his 10-pot system, a system that’s so simple yet works so beautifully it’s hard to believe! (See below for the link to the method).
So I am trying it out.
First you need a container to store your food scraps of the day. You only compost it at the end of the day so you ‘collect’ them first. I bought my clay container from a crockery shop in Carnavon Street for RM13. It is usually used to store salt (or in some hawker stalls, to store sauces for cooking) but I use mine to store food scraps (veggie peel, fruit peel, fish bones, chicken bones, anything you’ve eaten etc). Here’s how mine looks like:
As it has a heavy clay lid, I don’t have to worry about Margaret getting her fat paws into it or the scraps stinking all day.
This clay pot is also glazed on the inside so you can easily wash off oil and grease with soap and water. This pot is about 9 inches tall and sits next to my sink.
I toss all sorts of stuff into this – garlic skin, vegetable peel, fruit peel, stale bread, cooked leftovers, fish bones, chicken bones, lala shells, leftover rice.
Basically anything that you can eat, you can compost.
Next you need 10 pots of about 12 to 14 inches in diameter. Any cheap clay pots would do. We bought these for RM5 apiece in the local nursery as they were a bit chipped and cracked.
And then go here for the full instructions on how to compost. We usually compost the scraps at night, once dinner is done. So 1 pot should last you 3 days before you move on to pot #2.
In case you have a large family, go get bigger pots. (It’s only Nic and me but then again sometimes we eat a lot so we have a mountain of food scraps!)
I’m now filling up the 5th pot already. By the time I’ve filled the 10th pot, I should be able to go and dig the 1st pot and find all the food scraps disintegrated into fresh, rich soil.
Which I can use to grow the plethora of herbs I’ve been meaning to.
Which also means, my regular rubbish bin isn’t overflowing with stinky rubbish. It’s just mostly plastic wrappers which cannot be recycled.
Underneath my sink, I’ve put a collection container for recyclables such as glass bottles, plastic bottles, newspaper, cardboard and tins. These go to the nearest recycling centre every once a month. The nearest centre I go to is the SIMA Handicapped Centre just off the Jalan Tengku Kudin roundabout. Our ‘junk’ actually helps the disabled earn their living.
I always like dropping off my recyclables (they also take in usable household items like clothes and furniture) because the disabled are always so appreciative of the things you give. They light up with their innocent and generous smiles and never fail to thank you with a friendly wave.
If you have a small plot of garden, do try this system of composting. I assure you, if you follow Don’s method to the book, you won’t be smelling your food scraps.
Imagine if all of us who can do this are doing this – how much we can save in terms of landfill space and how much less leachate will seep into our rivers and seas. That’s why I say I am proud to be creating so little rubbish for the rubbish truck!
This is my 250th post since 2005. 😉
And today is also World Environment Day.
On reflection, I think I am a good environmentalist. Nic and I have made the environment one of those causes that we support heartily.
JOIN MNS & MAKE YOUR MONEY WORK
Starting last year, I became an MNS member so that I could channel some money towards Mother Nature especially to safekeep what we currently have. I’ve also learnt so much from the monthly MNS newsletters.
This morning, I read about bats in the June MNS newsletter (I have a tendency to read while having breakfast). Pahang is one of the best places on earth to see a variety of bats (which are mammals by the way). We have about 65 species of bats. The other place which comes close with some 50 species is the French Guyana. See the things you learn about Malaysia when you support a local cause? I encourage you to join as an MNS member – if only to know that your money is going towards saving endangered animals. Do good for only RM6 a day. I am sure your latte costs much more than that.