Turning Pizza Ingredients Into Bread

After a long hiatus, I am back to using my bread machine. It’s been staring at me long enough anyway on the kitchen counter.

Freshly baked tomato bread from my bread machine
Freshly baked tomato bread from my bread machine

Of course the other reason is, I ran out of bread flour. Can’t make bread without bread flour. So I had to wait until I went downtown (meaning go into George Town) before I could bake some bread.

The place I normally go to is Sim Company on Carnavon Street. This shop is an institution for baking supplies – you name it, they probably have it. They are the old school type of baking supplies store and if you look at their “staff”, you will know why. They’re all in their 60s. Some can be grouchy as hell. But if you know what you want, you just go and grab what you want and pay.

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