I count myself lucky to know Don and Mylene.
It started with someone giving me their phone number a few years ago because I wanted to contact them to give a talk at Mensa Penang.
They invited us to listen to their environment talk at the Pulau Tikus church one morning.
I was totally in awe of the tireless work they do.
They could have been enjoying a happy retirement in their home in Bukit Mertajam but they felt compelled to help the environment by teaching people a cleaner, easier method of recycling household wastes. The method also produces enough money for the local community to donate to their favourite causes or charity homes.
In fact over the past 12 years, they have helped raise over RM50,000 for their local charities. All these from two people who believed that they could. This does not take into account that their method is also helping many companies and hospitals and households in Penang go green easily. (Their method is clever and easy. The usual recycle bin method brings a lot of problems – dirty, smelly and who cleans the bins anyway? Their method makes recycling an accountable and effortless habit.)
Besides going all over Malaysia to give talks, they also teach people how to compost household scraps. Don’s method is the method I am using right now.
And I can vouch that there are no flies, no smells and no stink. What I get is rich compost – so rich that sometimes little seeds start growing right in the compost pots!
Over the past year and a half, Nic and I have thrown out very little rubbish because we recycle anything that can be recycled and we compost our organic food scraps. (I say this before prior to this, we lived high up and didn’t have the space to do all the green and eco-friendly things we wanted to do. Now that we’ve moved to a ground floor apartment with a scrap of backyard, I am now greener!). I save up used cooking oil to give to Mylene each time I see her. She passes it to a contractor who uses this cooking oil to make soap.
Whenever we meet up, we have many stories to exchange, primarily because Don and Mylene give a talk once every two weeks upon invitation from factories, NGOs, hospitals, schools and corporate bodies. They are also a couple who have enough energy to put younger people to shame. It is not easy for a couple in their 60s and 70s going all over Penang and sometimes all the way down to Johor to give free talks.
It is a tireless and oftentimes, a thankless role as environmental ambassadors and green crusaders. I hope I have their enthusiasm and energy when I get to my 60s.
What is not strange is that we love visiting them and each time we do, we have a feast!
Most elderly people will cringe at eating unhealthy stuff but not them. Oh not this feisty Eurasian couple!
Don loves his ‘too kar’ and so do I. So when we meet up, we go for ‘too kar’ (pig’s trotters) in Nibong Tebal which has a totally sinful version. This time around, we went to Look Yuen Restaurant in Bukit Mertajam for braised pig’s trotters. It was still unbelievably sinful and like chocolate, the gelatinous bits melted right in my mouth!
Besides the main star of the lunch (the trotters), other dishes which were heaven included Nyonya-style prawn sambal with a kick, springy fish ball soup (normally I don’t like fish balls but this was an exception) and stirfried sawi or mustard greens. Before we tucked into our main meal, we ordered 2 rounds of fruit rojak from the stall located just outside the restaurant. Pure yumminess!
Plus Don never says no to chocolate ice cream or chocolate while watching golf on TV.
Now how many senior citizens you know who are so darn cool?