MayaKirana

Presenting My Rosemary Raisin Bread

Posted on 30. Dec, 2008 by Maya.

Doesn’t my bread look glorious? Yup, after 35 minutes in the oven (160 C), it came out nicely baked. I brushed some butter on the top while it was still warm. Made them into 9 buns as you can see. But the texture was perfect unlike my other bread experiments. Thanks BG for giving me [...]

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Back into Bread-making Mode

Posted on 29. Dec, 2008 by Maya.

Since today is a public holiday, I decided to make some bread. Yes, I am back into THAT mode again. I think it’s because BG gave me some kind words and encouraged me to try his pre-ferment or biga or sponge method which he says is easy peasy. OK, and since I love easy peasy [...]

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