Another India post – a much delayed one!
On our final day in Sopanam, we had a plan. It was a plan borne out of the desire to see Kochi city, at least before we flew back to KL. Towns and such are located a distance from each other so we left Sopanam with our luggage all packed on top of our Innova. We would go to the airport directly after entering Kochi.
We didn’t have a plan for Kochi – Uma deftly instructed our driver to drop us off at M.G Road. In the end, we didn’t get to M.G. Road for traffic reasons.
It was a Saturday but traffic entering Kochi was as bad as on a week day. Even the trip from Sopanam to Kochi took us more than an hour.
We were angsty from all that sitting in the car and with the way our driver drove, we were dicing with death at every sharp turn! In the end, we vent our frustrations by conversing with each other in Bahasa Malaysia.
See? Our national language is very useful overseas because you can bitch in that language and no one will know.
Finally he dropped us off at a busy part of town where a few shopping complexes were. Everyone had a stare fest at us because we were different. Some thought we were Japanese and tried to tempt us with “konnichi wa?” There we were, Yvonne who was Dutch, Uma was Malaysian Indian and me, Nic, Faye and Gwen were Malaysian Chinese.
We were hungry too and the first shopping mall we entered had a Marrybrown outlet! I have only eaten once in Marrybrown when it was in Penang and despite it being a Malaysian franchise, I had no desire to eat Marrybrown in Kochi. Uma then went off to buy her Enthiraan CD while we hung around, waiting for her.
Once she was done, we decided we really had to have lunch. Off we went in search of food. We landed at a typical Indian restaurant selling dosa (thosai to you and me) and roti prata (roti canai). We wanted to shop and look around more so having prata was the fastest way to gulp down our food. Though it was the last day, we still didn’t take any chances and decided to have hot drinks like milk tea instead of the plain water served to us in typical stainless steel cups.
Again it was funny to be stared at. In the restaurant, everyone looked up at us as we entered. It was a 2-storey restaurant with upstairs seating. However, the rule was, if you wanted to eat banana leaf rice, you sat upstairs. If you wanted to eat other stuff, you sat downstairs. After taking the stairs up and learning of this quirky rule, we all came downstairs again. Indian restaurants seem to run low on electricity – they’re badly lit and very dim.
Finally with our meal done in super fast timing, we trooped out. Already it was past noon and we had 30 more minutes before we had to get back to the Innova. Our driver seemed intent on hurrying us and worried that we’d not make it to the airport on time. (We had plenty of time except that the AirAsia staff in Kochi took a heck of a long time in checking the 5 of us and our luggage in.)
In the end, we didn’t buy anything at all due to the time constraints though Gwen tried some ice cream and vadai.
We still each had lots of Indian rupees and thought perhaps we could have some McDonalds at the airport. After all, how much of prata and dhal curry can one eat right? I was excited at reaching Kochi Airport and the thought of biting into a luscious beef burger made me cheer up.
The Kochi Airport is fairly large but we had to show our passports in order to enter! Unless one was legitimately travelling (taking a plane that day), one could not simply waltz into the airport.
I didn’t know if the security was high as it was nearing the New Delhi Commonwealth Games (which would be held in a couple of days and no one wanted to jeopardize the security of the host nation). Once inside, I spotted a shop where I knew I could spend my rupees. (It was the Himalaya Herbals shop where they sold their products comparatively cheap.)
But first, where was McDonalds?
There was none. Not a fastfood outlet in sight! The airport had food kiosks which sold masala tea and snacks like vadai at reasonable prices (and were mighty tasty too unlike the crappy sandwiches we get at the Penang airport food kiosks).
As we reached the airport earlier than the others, we had plenty of time to spare. I spotted Sankar’s, an unassuming bookstore near the departure lounge. It was small but its size did belie the selections! The books were incredibly varied, from business to Ayurveda (this is Kerala we’re talking about) and even some eclectic books which I think I will never find in Borders. As the books are printed in India, the prices were comparatively cheaper. Novels were going for RM20 to RM28. Thick autobiographies selling for RM35. It was a gleeful time as I went from shelf to shelf picking out books. Then I realized I had already checked in the luggage and how many books could I carry into the plane?
What a conundrum isn’t it? To come face to face with the loveliest little bookstore in Kochi Airport and have to DECIDE which books NOT to buy because we had some constraints in carrying these books! (Sankar’s is found in most major airports in India so if you are going to India, stop by their bookstores. They’re very worth your while.)
I heard that there were more well-stocked bookstores in the city but Sankar’s would do for me. The Indian salesman was polite and smiled happily as we complimented his good selection. It seemed I wanted every book. Kerala, a friend told me, has the highest literacy rate in the whole of India.
I had to tear myself away from the bookstore as I had finally spent all my available rupees!