Restart, Renew, Refresh…

As you can see, my blog got a facelift. I was getting quite sick and tired of the old visual. Wanted something contemporary. Something clean and neat. And hence, this new look.

Anyway, besides the new look, I am looking forward to a couple of things. I have some plans in mind for 2015. That’s just 2.5 months away. I like starting new projects and I love writing goals down. It’s not for everyone but it’s definitely me.

Read more

Childhood Food

I wanted to post up stuff about my trip with my parents to Hong Kong but honestly I got a little lazy since I had to resize the bunch of photos.

Anyway.

That will have to wait until I am in a less lazy mood. Actually it’s not that I have nothing to say. The problem is, I have plenty of things I want to write about. But the thoughts and ideas fly by like mozzies.

I was a facilitator at a Lean In Forum in early July (and yes, that begs for a post of its own) at Hard Rock Hotel. Don’t ask me why it was at Hard Rock. It just was. Apart from the godawful long drive from my place in Bayan Baru all the way to Batu Feringghi, I just think it would have been a lot less of a hassle if it were held in say, E&O Hotel or Eastin Hotel.

But more of that later.

Today I had an interesting conversation with Nic at dinner. It’s kind of strange saying that as I am my husband’s business partner and if I am not out and about meeting potential clients, I am mostly with him. For breakfast, lunch, tea and dinner.

Read more

The Malaysian In Me

Many, many times I catch myself saying – “I am so grateful to be living in Penang!”

You see, this is a fab place. And more often that not, we islanders forget we’re on an island. A sunny one.

A friend who called from Melbourne said she was wrapped up in 3 layers of clothes because it was super cold now. Another friend who lives in Newfoundland told me it was snowing in May over there.

And I don’t have to listen to the weather report before I leave the house.

I don’t have to carry a coat or umbrella just in case the weather turns nasty and cold or rainy.

Read more

In Memory of Margaret

It’s been a roller-coaster of 2 weeks.

Margaret, our tabby of 10 years, has finally left us.

Margaret our snobbish cat

Margaret is one regal cat

It’s difficult trying to piece together the quick turn of events but I am coping, and Nic’s coping. Many friends have been extremely kind – offering words of solace and comfort on my Facebook page. Still, I am grieving because you can’t suddenly just accept and move on.

Friends have also asked me, “Would you consider adopting another cat or kitten?”

I am sure I am not the first to say this.

Many pet owners who have bonded closely with their pets treat their pets like family. Margaret was our family for as long as I can recall. And we didn’t adopt her – SHE adopted us!

Read more

It Takes Two

The more I want to sit down and post my thoughts, the more stuff lands on my plate and the more they drag me away from blogging.

Such is life, sometimes!

I had a great Chinese New Year break – despite the fact I didn’t get to visit Bangkok with my parents, no thanks to the political unrest in Thailand. My sister and I were quite adamant that we go, protest or not but the thing with travelling with parents is that they INSIST everyone stay home and quit moaning about not going shopping in Bangkok.

I was so looking forward to a change in my Chinese New Year routine so we got our Air Asia tickets cancelled (and got the credit shell from them in exchange – they weren’t giving us back our money but credit shell was all right).

Read more

The Curry Mee Tragedy

I never knew how much I loved my Penang curry mee until my favourite hawker died.

Yes, she died.

Not while cooking curry mee, of course.

 

Penang curry mee in Georgetown Penang Malaysia

Yummiest Penang curry mee with some teh C on the side

You see, Nic and I have a ritual on Sundays. We potter into town and have a totally “ah pek” breakfast. I call it “ah pek” breakfast because it involves an old corner coffeeshop with loud patrons speaking Cantonese, hawker fare which are deemed typical of Penang and yes, it also involves some old-style kopi and tea.

We sit about this coffeeshop, enjoying its ambience – the sights and sounds of a regular coffeeshop can be quite comforting.

Read more

My Indian Roots

Chicken paretel that tastes as good as it looks

Chicken paretel that tastes as good as it looks

I tell people I have Indian roots. And if you know me, you probably know it’s true even though I look 100 per cent Chinese.

My Indian roots aren’t due to some inter-marriage or something.

My Indian roots come from growing up in a small town like Banting, where we had Indian neighbours on both sides.

My two best pals are Indian – one is a Ceylonese Christian (who hated to be called “Lain-lain” on her IC) and the other is Hindu. Many of my school friends were Indian. That is what real unity is about.

But that is what growing up in the 80s was all about.

Read more

Leaning In, Leaning Out

I would have never read Sheryl Sandberg’s Lean In book if it were not for YB Chong Eng. Honestly. Even though I am a big fan of books, I always have too much to read, too little time and too much planning.

Sheryl Sandberg Lean In Book

Sheryl Sandberg’s Lean In Book

As it is, I am always reading at least 3 books at any given time. A lot of people say they don’t have time to read. I say, you DON’T make time to read. Not having time is just a stupid excuse. And I hear this from educated people.

Can you stop watching so much of TV? (Anyway these days Astro keeps playing re-runs so I’d rather turn off the TV than watch another episode of some travel programme that’s spliced from previous programmes. Yes Astro, this is a hint. And stop bloody segmenting your channels. Soon, there’d be nothing left to watch. And that RM2 hike in subscription is magnificent. Simply magnificent. Since I have terminated my subscription to The Star and Flavours, perhaps one day Astro’s going to go too.)

Read more

Turning Pizza Ingredients Into Bread

After a long hiatus, I am back to using my bread machine. It’s been staring at me long enough anyway on the kitchen counter.

Freshly baked tomato bread from my bread machine

Freshly baked tomato bread from my bread machine

Of course the other reason is, I ran out of bread flour. Can’t make bread without bread flour. So I had to wait until I went downtown (meaning go into George Town) before I could bake some bread.

The place I normally go to is Sim Company on Carnavon Street. This shop is an institution for baking supplies – you name it, they probably have it. They are the old school type of baking supplies store and if you look at their “staff”, you will know why. They’re all in their 60s. Some can be grouchy as hell. But if you know what you want, you just go and grab what you want and pay.

Read more

Of Russian Spies & Kenching

I’ve just finished reading a few books and by books I mean, fiction. In any given week, I’ll be plowing through a bunch of books (online and offline) but these days I read a lot of business and marketing and social psychology books.

To me, fiction is a respite from the business stuff, though I must say these days, some business books can be hilariously good.

I’ve been reading 2 books – one was loaned to me by Lerks and the other I dug up from god knows where.

The first book – my introduction to Anthony Burgess – is called The Malayan Trilogy. I have never read Burgess. I had no idea what sort of writer he was.

The only thing I knew was he wrote that magnificently famous Clockwork Orange which was turned into a movie (which I have not watched) and he used to live in Malaya.

Some googling brought me to this a local blog which said that Burgess’ book was supposedly banned in Malaysia.

Ah!

Read more